Date of dispatch of this notice: 04/04/2019
External Reference: 890bfd80-6982-4b67-838c-2b5cfdbb5160
Date of dispatch of this notice: 04/04/2019
External Reference: 890bfd80-6982-4b67-838c-2b5cfdbb5160
Official name: University of Exeter
Url: www.exeter.ac.uk
Address line 1: Northcote House
Town: Exeter
Postal Code: EX4 4QH
Country: England
Contact person: Peter Fletcher
E-mail: p.w.fletcher@exeter.ac.uk
Phone: +44 1392661000
Title attributed to the contract: Food Supply Tender
Description:
The University is looking for a partner to supply all food stuffs to the University’s internal catering functions, (at least) 6 days a week throughout the year, initially on its’ two Exeter campuses. Term: 3 + 2 years The contract will cover the following categories: • Chilled Dairy, Eggs & Processed Provisions • Grocery Ambient Dry Provisions • Chilled & Frozen Meat, Poultry, Game, Fish & Shellfish Provisions • Fresh, Ambient & Frozen Bakery Provisions • Fresh & Frozen Fruit and Vegetable Produce • Non-food Consumables and Chemicals • Non-food Counterwares and Equipment Contract value, based on previous year’s spend is estimated between £1.75 and £2.5 million per annum. This equates to a total contract value of between £5 million and £12.5 million over the maximum term of five years. The University intends to roll out a ‘soft launch’ of the agreement, turning over one (or more) delivery locations at a time.
See tender docs
See tender docs
Awarded Date: 15/02/2019
Awarded Value:
12,500,000.00
Contract start date: 18/03/2019
Contract end date: 17/03/2022