II.1)
Scope of the procurement
Catering Service - Cook Chill/Freeze delivered meal service
Reference number:
MS/SRFT/470/15-16/OJEU
15894200
-
Prepared meals
Supplies
II.1.4)
Short description
SRFT is looking to enter in to a contract with a provider of regeneration meals for patient feeding within all in patient areas of the Trust. The type of meal to be provided can be either cook/chill or cook/freeze. Both options will be considered and tenderers are welcomed to submit options for either or both types of service. SRFT are very keen to understand the range of meals available, the provision for allergen free and special directs and in particular the mobilisation support, training and ongoing account management available to SRFT should they be chosen as the successful party.
II.1.6)
Information about lots
This contract is divided into lots:
no
II.1.7)
Total value of the procurement
Lowest offer:
3300000.00
GBP
/
Highest offer:
4900000.00
GBP
taken into consideration
(excluding VAT)
II.2.3)
Place of performance
NUTS code:
UKD32 -
Greater Manchester North
II.2.4)
Description of the procurement
Salford Royal NHS Foundation Trust is seeking to award a contract for the provision of ready prepared mealsfor a maximum of 5 years. Including, but not limited to, soups, main entrees, vegetarian meals, dessertsand dietary meals such as gluten free and low residue. All meals must be suitable for use in the health care environment, in particular at Salford Royal NHS Foundation Trust.
Criteria below
Quality criterion
-
Name:
Goods & Service Quality
/
Weighting:
20
Quality criterion
-
Name:
Food Safety
/
Weighting:
12
Quality criterion
-
Name:
Nutrition
/
Weighting:
16
Quality criterion
-
Name:
Menu
/
Weighting:
16
Quality criterion
-
Name:
Sustainability
/
Weighting:
6
Price
-
Weighting:
30
II.2.11)
Information about options
Options:
no
II.2.13)
Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds:
no