| Publicly Available Documents | Size (kB) |
| Only Available after Expression of Interest |
| (to be sent when SV included) SPT049 National TOMs 2021 Framework_150421_FINAL.pdf |
| 422019 - 12.09.2023 Family Food Contract for issue in the procurement.pdf |
| Appendix 1_PLS for FFP.pptx |
| Appendix 2_FFP Consultation.docx |
| Appendix 3 Social Value Procurement Policy Revised July2021.pdf |
| FFP services_soft market event 30 09 22.pdf |
| Locality Map_for information.pdf |
| Q&A_FFP_300922.pdf |
| Section 1. Part A Information and Instructions_FFP.docx |
| Section 1. Part B Specification_FFP.docx |
| Section 1. Part C Evaluation Strategy and Example_FFP.docx |
| Section 1. Part D Social Value Requirements (Feb23) _FFP.docx |
| Section 3 Part E - Pricing Schedule -FFP v1.xlsx |
| Section 3. Part A to B Tender Return Document_FFP.docx |
| Section 3. Part C Selection Questionnaire (SQ)_FFP.docx |
| Section 3. Part D Key Business Requirements - All Values_FFP.docx |
| Section 3. Part E Pricing Schedule (any value)_FFP.docx |
| SPT019 Doncaster Light TOMs 2021.pdf |